Hi, My name is Taylor Titus, and I am a junior public relations student at Kent State University in Kent, Ohio. I am from Annapolis, Maryland, and the oldest child of two. When I am not learning about PR or trying new recipes in the kitchen I like to shop, read, watch football (Go Ravens!) and spend time with my friends and family. I am currently the secretary for the Kent State chapter of PRSSA, a member on the Kent PRSSA’s Bateman team, the student chair for the YouToo Social Media Conference and PR Coordinator at The Tannery. PR is one of my passions, but cooking is my favorite!
Now you may think what does this 20-year-old college student know about cooking? Well, living in an apartment with three other girls I have had to learn how to feed myself and this taught me a lot about the kitchen. It wasn’t until living without my parents who cooked me dinner every night that I realized I had true passion for cooking. I may not have culinary school experience, but I don’t think you need that to be a successful chef. Here you can learn about my good and bad experiences in the kitchen and helpful tips for all of those aspiring college chefs out there!
I would love to hear all about your favorite recipes and cooking experiences! Please feel free to contact me at firstname.lastname@example.org.
Thank you to to my wonderful room mate, Jacqueline Smith for taking all of my pictures!